Dining

Roughly 12 months ago, Magali Marion and Delphine Alcover took this dusty-but-beloved 1920s bistro and — with linen tablecloths, a new decor and discreet lighting – shifted the Volnay into [...]

Log in or subscribe for more »

We went to Drouant in March 2006, shortly after Antoine Westermann took over this venerable 19th century restaurant. A comment from a trusted Florida reader, who compared Drouant to a [...]

Log in or subscribe for more »

Gérard Depardieu will not be sitting at the table next to you. If the hardest-working man in French show-business is anywhere near his Paris restaurant, he’ll be in the kitchen [...]

Log in or subscribe for more »

Barely one block away from Aux Lyonnais, Alain Ducasse’s reconstititution of an « authentic » Beaujolais bistro, stands the real thing: Le Gavroche. Of course, you’re not going to find the kind [...]

Log in or subscribe for more »

We’ve already heard that some readers have greatly enjoyed Agapé (LBF – June), the style-conscious new restaurant run by an ex-Arpège crew where everything from the butter to the steak [...]

Log in or subscribe for more »

Before commenting on brand-new Saturne, which bills itself as a “table-cave,” we need to go back to its roots. And its roots are at Racines (LBF – September 2008), a [...]

Log in or subscribe for more »