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	<title>La Belle France&#187; Hotel News</title>
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	<link>http://labellefrance.com</link>
	<description>The Sofisticated Guide To France</description>
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		<title>May 2012 online now!</title>
		<link>http://labellefrance.com/2012/05/11/may-2012-online-now/</link>
		<comments>http://labellefrance.com/2012/05/11/may-2012-online-now/#comments</comments>
		<pubDate>Fri, 11 May 2012 19:02:45 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Chef News]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Museums]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3549</guid>
		<description><![CDATA[Dreaming of a fabulous summer vacation drifting quietly along the canals of Burgundy on a delightful barge trip? So were we. Check out our latest issue of La Belle France [...]]]></description>
			<content:encoded><![CDATA[<p>Dreaming of a fabulous summer vacation drifting quietly along the canals of Burgundy on a delightful barge trip? So were we. Check out our latest issue of La Belle France to read more about this, and:<br />
-Les Enfants Terribles<br />
-Bread &amp; Roses: the perfect shopping break<br />
-Paris’s Ecole Ferrandi cooking school<br />
-The Ritz &amp; the Crillon: renovations coming soon (some have already started)<br />
-The Provinces Museum Calendar Summer 2012 (don&#8217;t go to France this summer without our cultural calendar on-hand!)</p>
<p><a href="http://labellefrance.com/backend/members/login">Login</a> to access the issue at <a href="www.labellefrance.com">www.labellefrance.com</a>, or <a href="http://labellefrance.com/subscribe/">subscribe</a>.</p>
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		<title>Versailles &#8230;not just for Royals anymore</title>
		<link>http://labellefrance.com/2012/04/10/versailles-not-just-for-royals-anymore/</link>
		<comments>http://labellefrance.com/2012/04/10/versailles-not-just-for-royals-anymore/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 13:09:50 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3508</guid>
		<description><![CDATA[The French had a hard time “getting into” Sofia Coppola’s rock’n’roll Marie Antoinette movie with Kirsten Dunst… but it’s true love with Les Adieux à la Reine, the new film [...]]]></description>
			<content:encoded><![CDATA[<p>The French had a hard time “getting into” Sofia Coppola’s rock’n’roll Marie Antoinette movie with Kirsten Dunst… but it’s true love with Les Adieux à la Reine, the new film based on French author Chantal Thomas’s (not to be confused with lingerie designer Chantal Thomass) award-winning novel that focuses on the Queen’s reader on the eve of the Revolution. (This time round, the ill fated Austrian is portrayed by German actress/model Diane Kruger.) French theaters are filled this spring.<br />
While France abounds with prettier, more romantic castles, Versailles is the one that continually tugs at the heartstrings. For years, the prettiest hotel in Versailles has been the Trianon Palace, abutting the palace gardens, with its kitchen currently supervised by British bad boy Gordon Ramsay. Unfortunately, the Trianon Palace has been bought, re-sold and re-vamped so many times over the last 25 years that its original Belle Époque charm has been lost in the shuffle.</p>
<p>&nbsp;</p>
<p><em>To read more of this article from our April issue of La Belle France, <a href="http://labellefrance.com/backend/members/login">login</a> or <a href="http://labellefrance.com/subscribe/">subscribe</a>!</em></p>
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		<title>March 2012 online now!</title>
		<link>http://labellefrance.com/2012/03/14/march-2012-online-now/</link>
		<comments>http://labellefrance.com/2012/03/14/march-2012-online-now/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 15:54:18 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Chef News]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Museums]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3491</guid>
		<description><![CDATA[Our March issue is online now&#8230; and if you&#8217;re a print subscriber, it&#8217;s in the mail! It features a cover article on Oscar Wilde&#8217;s final digs, L’Hôtel, as well as [...]]]></description>
			<content:encoded><![CDATA[<p>Our March issue is online now&#8230; and if you&#8217;re a print subscriber, it&#8217;s in the mail! It features a cover article on Oscar Wilde&#8217;s final digs, L’Hôtel, as well as reviews of other favorite Paris hotels: Le San Régis and Le Saint James. In this same article we take a look at the new Paris &#8220;W&#8221; as well. Cast your vote on this one on our <a href="http://www.facebook.com/LaBelleFranceGuide">Facebook</a> page. And there&#8217;s no time like springtime to take a look at what&#8217;s new (and gone) in Michelin.</p>
<p>As for Paris restaurants&#8230; L’Hédoniste quickly garnered much press as well as two toques from Gault-Millau. Do we agree? You&#8217;ll have to read it to find out.</p>
<p>Rounding out our March issue, we have a complete listing of the Paris Cultural Calendar for Spring 2012. Don&#8217;t go to Paris without checking it!</p>
<p>For all this and more, every month, make sure you are a current subscriber to <a href="http://labellefrance.com/subscribe/">La Belle France!</a></p>
<p>&nbsp;</p>
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		<title>Hot Air</title>
		<link>http://labellefrance.com/2012/03/14/hot-air/</link>
		<comments>http://labellefrance.com/2012/03/14/hot-air/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 15:40:39 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3486</guid>
		<description><![CDATA[In our latest issue, we review the whimsical and so stylish Saint James hotel. We love the a la Jules Verne-esque outdoor dining and bar area, featuring fabulous and fanciful [...]]]></description>
			<content:encoded><![CDATA[<p>In our latest issue, we review the whimsical and so stylish <a href="www.saint-james-paris.com">Saint James</a> hotel. We love the a la Jules Verne-esque outdoor dining and bar area, featuring fabulous and fanciful hot air balloons!</p>
<p><em>Saint James Paris. 43 avenue Bugeaud, 75116.  Tel: 01.44.05.81.81.<a href="www.saint-james-paris.com"> www.saint-james-paris.com</a> Forty-six rooms and two private pavilions from 310€ to 1,500€. Breakfast: 28€ or 35€.</em></p>
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		<title>Palace in a Park</title>
		<link>http://labellefrance.com/2012/02/22/palace-in-a-park/</link>
		<comments>http://labellefrance.com/2012/02/22/palace-in-a-park/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 20:38:37 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Hotel News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3462</guid>
		<description><![CDATA[Right now, decorator Bambi Sloan is putting the finishing touches on her &#8216;crazy chic&#8217; (with the emphasis on &#8216;chic&#8217;) makeover of the Napoleon III-style Saint James Paris Hotel in a [...]]]></description>
			<content:encoded><![CDATA[<p>Right now, decorator Bambi Sloan is putting the finishing touches on her &#8216;crazy chic&#8217; (with the emphasis on &#8216;chic&#8217;) makeover of the Napoleon III-style Saint James Paris Hotel in a private park in the 16th arrondissement. We&#8217;ll bring you all the details on the finished product (including its &#8220;Gemology&#8221; spa with treatments based on precious stones) in a future issue, but for now:  <a href="www.saint-james-paris.com">www.saint-james-paris.com</a> <em>Corinne LaBalme</em></p>
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		<title>Every day is Valentine&#8217;s Day!</title>
		<link>http://labellefrance.com/2012/02/08/every-day-is-valentines-day/</link>
		<comments>http://labellefrance.com/2012/02/08/every-day-is-valentines-day/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 19:00:22 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[Hotel News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3436</guid>
		<description><![CDATA[Valentine Bonus! Every day (in February) is Valentine&#8217;s Day at Paris&#8217;s romantic Hôtel San Régis because the hotel is extending it&#8217;s &#8220;Forfait St Valentin&#8221; packages all month long. (The &#8220;Relax [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Valentine Bonus! </strong>Every day (in February) is Valentine&#8217;s Day at Paris&#8217;s romantic <a href="www.hotel-sanregis.fr "><strong>Hôtel San Régis</strong></a> because the hotel is extending it&#8217;s &#8220;Forfait St Valentin&#8221; packages all month long. (The &#8220;Relax Attitude&#8221; includes a massage for two in the Spa Payot!) Rates start at 920€ (for two) on two-night stays. For more details: <a href="www.hotel-sanregis.fr ">www.hotel-sanregis.fr </a> <em>Corinne LaBalme</em><strong></strong></p>
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		<title>Cross the Rhine at the Plaza!</title>
		<link>http://labellefrance.com/2011/12/19/cross-the-rhine-at-the-plaza/</link>
		<comments>http://labellefrance.com/2011/12/19/cross-the-rhine-at-the-plaza/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 17:06:54 +0000</pubDate>
		<dc:creator>mpaz</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3253</guid>
		<description><![CDATA[Get a side-trip to Bavaria via metro on March 15, 16, and 17 when German-born Werner Küchler, director of the Relais Plaza, hosts home-town chef Walter Leufen for a menu [...]]]></description>
			<content:encoded><![CDATA[<p>Get a side-trip to Bavaria via metro on March 15, 16, and 17 when German-born Werner Küchler, director of the Relais Plaza, hosts home-town chef Walter Leufen for a menu that includes Geräuchentes Forellenfilet von Tegernsee, mit Gurken in Meerrettichcreme (Tegernsee Lake smoked trout with cucumber/horse-radish cream), Schweinshaxe mit Bierjus und Speckwirsing (pork knuckle cooked in beer with cabbage and bacon) or apple streudl with vanilla sauce. The wait-staff will wear dirndls and lederhosen (but you don&#8217;t) and live bavarian folk music is promised as well. <a href="www.plaza-athenee-paris.com">www.plaza-athenee-paris.com</a> &#8212; <em>Corinne LaBalme</em></p>
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		<title>Chantilly</title>
		<link>http://labellefrance.com/2011/09/26/chantilly/</link>
		<comments>http://labellefrance.com/2011/09/26/chantilly/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 18:03:13 +0000</pubDate>
		<dc:creator>mpaz</dc:creator>
				<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3121</guid>
		<description><![CDATA[In our latest issue, we explore the many worlds of Chantilly&#8230; from large mega resort, to small, family-run inn. Just 30 minutes from Paris, Chantilly offers history, sport, and, as [...]]]></description>
			<content:encoded><![CDATA[<p>In our latest issue, we explore the many worlds of Chantilly&#8230; from large mega resort, to small, family-run inn. Just 30 minutes from Paris, Chantilly offers history, sport, and, as described in our latest issue, great food.</p>
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		<title>BOOT CAMP&#8230; Saint-Tropez Style</title>
		<link>http://labellefrance.com/2011/09/20/boot-camp-saint-tropez-style/</link>
		<comments>http://labellefrance.com/2011/09/20/boot-camp-saint-tropez-style/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 15:07:06 +0000</pubDate>
		<dc:creator>mpaz</dc:creator>
				<category><![CDATA[Hotel News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3117</guid>
		<description><![CDATA[Want to suffer? Want to fast? Want to sweat your body back into shape? Then by all means, AVOID signing up for a 5 day/4 night boot-camp session at La [...]]]></description>
			<content:encoded><![CDATA[<p>Want to suffer? Want to fast?<br />
Want to sweat your body back into shape?<br />
Then by all means, <strong>AVOID</strong> signing up for a 5 day/4 night boot-camp session at La Réserve, the snazzy new five-star hotel in the Saint-Tropez &#8216;bedroom community&#8217; of Ramatuelle.<br />
Your tiring day will begin with a healthy breakfast, and an hour-long yoga session followed by a (brisk or leisurely) stroll on one of the Riviera&#8217;s prettiest beaches.<br />
Then you have the rest of the day to &#8220;recover&#8221; from all that effort with body wraps, spa treatments, &#8216;relaxation sessions&#8217;, a dip or two in the swimming pool&#8230; and of course, lunch and dinner in the hotel&#8217;s stylish restaurant.<br />
The next session is October 10 to 15 (4,950€ per person for full board).<br />
La Réserve &#8211; Ramatuelle. Chemin de la Quessine, 83350. Tel: 04.94.44.94.44. <a href="www.lareserve-ramatuelle.com">www.lareserve-ramatuelle.com</a></p>
<p><em>Corinne LaBalme</em></p>
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		<title>DIM-SUM&#8230; DELUXE!</title>
		<link>http://labellefrance.com/2011/09/18/dim-sum-deluxe/</link>
		<comments>http://labellefrance.com/2011/09/18/dim-sum-deluxe/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 14:28:49 +0000</pubDate>
		<dc:creator>mpaz</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://labellefrance.com/?p=3110</guid>
		<description><![CDATA[DIM-SUM&#8230; DELUXE! The Shang Palace &#8212; the Cantonese-ish Chinese Restaurant in Paris&#8217;s brand-new and super-elegant Shangri-La Hotel &#8212; opened its decorative laquered doors on September 8th. In a stylish Mandarin [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>DIM-SUM&#8230; DELUXE!</strong></em> The Shang Palace &#8212; the Cantonese-ish Chinese Restaurant in Paris&#8217;s brand-new and super-elegant <a href="www.shangri-la.com">Shangri-La Hotel</a> &#8212; opened its decorative laquered doors on September 8th. In a stylish Mandarin dining room with hand-carved green onyx columns, thrill to culinary specialties like fragrant, herb-laced conch soup (&#8216;Buddha jumping over the wall&#8217;) and &#8216;Lion&#8217;s head&#8217; pork&#8230; accompanied by a Château Latour or super-exotic Mou-Tai rice brandy. <a href="www.shangri-la.com">www.shangri-la.com</a> or <a href="shangpalace.slpr@shangri-la.com">shangpalace.slpr@shangri-la.com</a> <em>Corinne LaBalme</em></p>
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