From our June issue:
Some restaurants don’t need a lot of fanfare to have a following. Without a lot of press or publicity, L’Ardoise has been quietly filling its tables in a duplex dining room one block north of the Tuileries gardens for 15 years.
The reason it doesn’t get many write-ups is that there’s not much “new” or “exciting” to write home about. Yet at times, a delicious terrine of marinated sardines, and a great basket of bread, is all you want in an appetizer. Crab-cakes with avocado mousse are another winner…
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